- In a big jug put 1/2 pint milk (semi or skimmed depending on who I'm making it for)
- For a coating sauce I add 1 oz of plain flour (use 1/2 oz for pouring sauce) and whisk out any lumps
- Put in microwave on HIGH for 2 minutes
- Whisk
- Return to microwave and keep whisking every 30 seconds (or if rises too high) and cook for total 3 1/2-4 minutes
- Once thickened to required consistency add grated cheese to taste:
Stir into pre-cooked, drained pasta and serve to the starving masses!
never tried this before, my kids being vegetarian eat a lot of pasta, i am going to try this
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